To view more photos of this amazing cake, please click through the slideshow (or view my Flickr set: link): ![]() This means a lot to me, especially during the time of my graduation of graduate school. I would like to thank La Maison du Chocolat again for this most wonderful cake I ever received. All you really want was a cup of coffee or tea to accompany this cake. It was an intensely flavored but very balanced cake that a modest slice can satiate anyone’s sweet tooth. ![]() The dark chocolate mousse and lemon cream gave it a smooth, creamy texture that it felt like a dark chocolate cloud with a little bolt of acidic lemon. The macaron biscuit gave it an ethereal crisp texture. The Andalouise cake is a layered cake made of chocolate macaron biscuit, lemon crémeux (pastry cream), chocolate mousse, and chocolate glaze. I stood on a corner of their marble bar, sipping my cappuccino and watching the staff setting up for the day and seeing a few Upper East Siders coming in to purchase chocolate gifts.Īfter refrigerating overnight, since I had to be out for events, I had this divine cake for breakfast. While I was waiting for the cake to be glazed, I had a cappuccino to sip on while waiting. ![]() They were also trying to change their seasonal display, getting ready for summer. Despite being familiar with the layout of their gorgeous boutique, I’m still in awe of how immaculate everything looks. I arrived at their Upper East Side location in the morning.
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